- Biscuits & Local Specialties
- Tambun Biscuits (Tau Sar Peah)
- Hioh Piah
- Beh Teh Soh
- Teo Chew Peanut Biscuits
- Teo Chew Ming Biscuits
- Teo Chew Pang Biscuits
- Black Sugar Biscuits
- Chicken Biscuits
- Coconut Biscuits
- Gong Biscuits
- Hong Kong Eggrolls
- Lao Po Biscuits
- Macau Almond Cakes
- Niu Er Biscuits
- Pearl Biscuits
- Pepper Biscuits
- Pineapple Biscuits
- Pong Pneah Biscuits
- Sesame Cake
- Walnut Biscuits
- Shat Kek Ma
- Sweetened Fruits
- Other Biscuits
- Baby, Kids & Toys
- Sexy Lingeries & Constumes
- Women Fashion
- Home Decoration
Product Description
SPECIAL FOR MID-AUTUMN BISCUIT
Ingredents:
Wheat Flour, Sugar, Peanut Oil, Raising Flour, Melon Seed.
BEST TAKEN WHEN FRESH, KEEP IN COOL, DRY PLACE.
PRODUCT OF PENANG。 PRODUCT OF MALAYSIA!
配料:面粉,糖,花生油,
最好即使食用。请置放予阴凉干燥处。
梹城特产。马来西亚产品 。





